- I run a sweet kitchen
- My friends are pretty awesome in the kitchen
- My Mom is awesome
I was given the opportunity to Feastocrat Summer's end. I opted for a Polish menu.
DINNER MENU (subject to change, but I doubt it)
1st remove:
Bread and butters
Salad with dressing
Baked Chicken over Prunes (Trust me on this - there are onions, cabbage, prunes and spices galore!)
1st remove:
Bread and butters
Salad with dressing
Baked Chicken over Prunes (Trust me on this - there are onions, cabbage, prunes and spices galore!)
2nd remove
Fresh Kielbasa
Cheese Pierogi
Cucumbers in Sour Cream
Meat Pie (beef/pork/bacon)
Honey Carrots
Fresh Kielbasa
Cheese Pierogi
Cucumbers in Sour Cream
Meat Pie (beef/pork/bacon)
Honey Carrots
Dessert
Heraldry Cakes with Fresh Sylvan Berries
Heraldry Cakes with Fresh Sylvan Berries
And from what I heard as I wandered around, it was good. Mom and I made close to 300 Cheese Pierogi. The sad thing is I didn't any pictures of the dessert. I made banners to go into each of the cakes with the Canton, Barony, Kingdom and past Baronials herladry in them. I almost made the Baroness cry. Mission Accomplished.
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